are very good tasty oranges. Their blood-ruby colour is due to particular substances, called anthocyanins, which pigment their pulp and juice and which make them very appetizing.

Pharmacologists state that ANTHOCYANINS give oranges curative and therapeutical properties which are necessary for a correct and healthy feeding. Particularly they:

Moreover, blood-pulp oranges:

THEY ARE NECESSARY FOR OUR LIFE, precious to our health, a support in pregnancy, in growth, in physical development and in old age.


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